Saturday Soup!!

Morning all 

I have been busy this morning preparing curried parsnip soup for our lunch later!

then brown off the cut parsnips and french onions off with some olive oil and a clove of garlic

then I added water, so it filled the pan, about enough for 3 portions of soup. I also put in one knorr chicken stock cube and a level teaspoon of  Tesco medium curry powder. Bring to boil and simmer until the parsnips are softened, then add all to the blended and blend for about a minute. 

Place the blended soup back into the saucepan and add some dried corriander and maggi to season! If you feel the soup is not quite thick enough add some blended cornflour and bring to boil slowly to thicken!!   

and finally Lunch is ready!