Monday Night Comfort food!- Nursery fish pie!
Good Afternoon or is it Evening yet??
I have been back at work today, urghhh!!! Anyway in a bid to console myself, I have decided that I need comfort food tonight, I have been making Nigella’s Nursery Fish pie, that I have adapted a bit
I baked the pollock fish fillets in the oven with a little olive oil, then I made a creamy cheese sauce, (using bero cheese pouring recipe
be-ro.com),then added the fish and two boiled eggs and then put into my denby casserole dish.
I then topped with home made mash and grated cheese. It then goes in to the oven on 180 o for about 20 mins. yum!!!
Finally, serve with any seasonal veg! Mine is slightly different to Nigella’s as I don’t add peas, don’t really like them that much and it’s fine without them, IMO
This time I have only used pollock, last time I used some some smoked
haddock along with the Pollock, it does make it a bit more tastier, if you have any in.
My comfort food, ahh!! Ok, now I am off to walk the hound and then its a long soak in a bubble bath, before relaxing by watching the soaps and having a glass of vino! cheers!
Recipe taken from Nigella’s Feast book and bero book for pouring cheese sauce!
About me:
welcome to my penny pinching pantry :)
This is my favourite selection of frugal, old fashioned recipes. please feel free to comment and add to them. I am a huge Nigella Lawson fan and there are loads of her recipes featured here, mostly they are from her latest series, Nigella Express.
I live and work in North Yorkshire. I am married and have two boys, (11 & 23) and a fab black labrador, who is the total baby of the family!
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