Boxing Day Broth

 

Hope everyone had a lovely Christmas Day yesterday?? 

 We had a quiet one, which is just the way we like it! Nigella’s glazed gammon was fab, a big hit with all and I shall be making that again!!

For Boxing Day Lunch,  I have just made a huge pot of Turkey Broth and it was lovely. It should feed us for two more days!

 Here is the recipe:  

Boil the turkey or meat carcass in a big pan, add 2 stock cubes, chop up all left over veg, including sprouts and I also added cut up sausauge meat.

After about one hour, remove Turkey and strip off meat, add the meat back into broth and season salt/pepper and garlic granuales!

Serve with freshly made home made bread in Denby lidded soup bowls! Perfection! ( or so my hubby commented)