Menu plan w/c 9/11/07

We have just finished tea, which was Tana Ramsey’s Butterbean chicken. I put it  in the slow cook this morning at 8.30, before I left for work. On arriving back home his evening, I was greeted with the scummy smell of chicken and butterbeans wafting around the house….mmmmm. It was delicous and very country casseroley. I would definetly make it again, it was so easy to prepare, all I had to do when I got home was boil a couple of new potatoes with it and voila!   We had a great meal that was very filling, good for you and cheap to make!

I have just completed a quick menu plan to begin from tommorow, as the food shopping will be delivered tommorow afternoon.

Friday: nandos style tea: oven baked  coated chicken, with spicy rice and sweetcorn. Served with peri peri nandos hot sauce.

Saturday lunch: cheese topped buns and mushroom soup

Saturday: Roast chicken, salad and jacket potatoes

dvd night saturday night: Nigella’s fudge sauce and ice cream

Sunday: Home made chicken and mushroom pie with mash and veg ( I will post recipe for pie over the weekend)   

Sunday tea: chicken sandwiches, cheese and onions rolls &  jam tarts

Monday: wholewheat pasta with organic pork mince and tomatoe & garlic sauce and capers

Tuesday: Sweet and sour chicken with brown rice

Wednesday: egg, mushrooms with oven fries and beans. pudding semolina    

Thursday: Nigella’s green thai curry with brown rice and nan breads