Halloween party—Food ideas
I am just compiling next week’s menu plan and it’s exactly a week today to halloween!!! I have been trying to think of penny pinching halloween food, it’s got to be cheap, as I am trying to stretch out our food budget till we get our salaries next week! Here are some of my ideas, my 11 year old son is getting really excited!! I think we will eat first, then just as it’s getting dark we are going to watch a really scary dvd!!!
mini pizzas - cooked scabs
mini sausages - dead mans fingers
cheese puffs - well there are orange so go with halloween
egg sandwiches - chopped up brains in bread
tomatoe ketchup - blood of course
use liquorice laces to make spiders webs on cakes
Warlocks wands - Chicken satay sticks
Vampire soup - Red pepper & tomato soup
Hounds of hell - Either chilli or curry
Witches fingers - Cocktail sausages
Gremlin balls - Melon balls
Creepy cakes - Fairy cakes
Goblins bones - Chicken drumsticks
Ghostly Goulash— see my goulash recipe
Drinks: Bugs Blood:
Mix 1 litre of cranberry juice into a jug with 250ml of orange juice. Top with lemonade or sparkling water.
Witches brew - Hot punch
lime juice and cherryade
October 24, 2007 Posted by pennypincher | Halloween, cakes & puddings, cookery, food, menu planning, money saving tips, recipes, retro collection | | 5 Comments
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welcome to my penny pinching pantry :)
This is my favourite selection of frugal, old fashioned recipes. please feel free to comment and add to them. I am a huge Nigella Lawson fan and there are loads of her recipes featured here, mostly they are from her latest series, Nigella Express.
I live and work in North Yorkshire. I am married and have two boys, (11 & 23) and a fab black labrador, who is the total baby of the family!
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